This easy cinnamon roll pancake by Tasty is the perfect breakfast for your whole family. It’s very easy to make and ready in just a few minutes. I’m sure everyone in your home will get addicted to these pancakes, especially the kids. Read on or watch the video below for full instructions.
Ingredients
- 1 cup of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of sea salt
- 1 cup of almond milk
- 2 tablespoons of maple syrup
- 3 tablespoons of vegan margarine or refined coconut oil (room temperature)
- 5 tablespoons of ground cinnamon
- vegetable oil
For the glaze:
- 2 cups of confectioners’ sugar
- 1/4 cup of water
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Instructions
Step 1:
Get a large bowl and mix flour, baking powder, and salt. In a small bowl, add almond milk and maple syrup, then whisk together.
Step 2:
Combine wet and dry ingredients and whisk to combine. Make sure not to overmix.
Step 3:
Get another small bowl, and add margarine, brown sugar, and cinnamon. Mix then transfer to a pastry bag or zip-lock bag and cut off one corner.
Step 4:
Place a large nonstick skillet or griddle over medium heat and lightly grease it. Measure 1/4 cup of the batter and pour it onto the skillet. Pipe a circular swirl of the cinnamon mixture into the batter. Repeat the process to fill the skillet with the batter.
Step 5:
When you see a small bubble appearing in the center of the pancakes after 4 minutes, flip it and cook the other side for a minute more until lightly browned. Repeat with the remaining batter. Add more oil to the skillet between batches if needed.
Step 6:
Combine confectioners’ sugar and water in a small bowl, and whisk until smooth. Drizzle the glaze on top of the pancakes. Serve and enjoy!
Did you like this simple breakfast pancake? If so, make sure to visit Tasty on YouTube.
Easy Cinnamon Roll Pancakes
