Easy Cinnamon Apple Pancakes Recipe

Who doesn’t love pancakes in the morning? They’re literally the best breakfast in the world, and if you’re not a fan, I’m sure you’ll become one once you’ve tasted these cinnamon apple pancakes from Natashas Kitchen on Youtube! This recipe is truly the best I’ve ever tried, and I’m sure you love it too. Watch the video below to learn how to make these.

Ingredients:

Dry ingredients:

• 2 cups of all-purpose flour
• 2 tbsp granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp fine sea salt
• 1/4 tsp ground cinnamon

Wet ingredients:

• 2 cups of low-fat buttermilk
• 2 large eggs
• 1 tsp vanilla extract
• 3 tbsp unsalted butter, melted
• 2 green apples or 1 lb peeled and coarsely grated (2 cups)
• 2 tbsp light olive oil, plus more as needed to saute

Directions:

Step 1

In a large bowl, combine all-purpose flour, sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk together until well combined. Set it aside. In another bowl, add the buttermilk, two large eggs, and vanilla extract. Whisk them together until it’s well blended. After this, add the wet mixture to the dry mixture. Mix everything until it’s just moistened. (Be careful not to overmix it). While whisking, add the melted butter and stir just until incorporated. Set it aside. Next, peel the apples, then grate them into the large holes of a box grater. Transfer the grated apples to the batter and gently fold until incorporated.

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Step 2

Heat 2 tbsp of oil in a large nonstick skillet over medium-low heat. Once the oil is hot, scoop the batter into the pan, leaving some space between each pancake. Cook for two to three minutes per side. After the pancakes are cooked, transfer them to a serving platter.

Easy Cinnamon Apple Pancakes Recipe