Easy Chocolate Swiss Roll cake

,Looking for the perfect dessert to bake on a special occasion? Try this easy chocolate swiss roll cake by Spice Bites! This will definitely be the star of the show. It’s a light sponge cake filled with a creamy and rich filling and coated with dark chocolate. Read on or watch the video below for the full instructions.

Ingredients:

For the cake:

• 4 egg yolks (room temperature)
• 1/4 cup of sugar
• 1 teaspoon of vanilla extract
• 1/3 cup of cooking oil
• 1/3 cup of milk
• 3/4 cup of flour
• 1/3 cup of cocoa powder
• 1 teaspoon of baking powder
• 4 egg whites
• 1/3 cup of sugar

For the whipped cream:

• 7 oz of whipping cream
• 1/3 cup of powdered sugar
• 1 tablespoon of cocoa powder

For the chocolate mixture:

• 3.5 oz of dark chocolate
• 1/3 cup of hot milk

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Instructions:

Step 1:

In a big bowl, add 4 egg yolks, 1/4 cup of sugar, and 1 teaspoon of vanilla extract. Mix until the sugar dissolves.

Step 2:

Add 1/3 cup of cooking oil and 1/3 cup of milk to the mixture. Whisk until well combined.

Step 3:

Sift 3/4 cup of flour, 1/3 cup of cocoa powder, and 1 teaspoon of baking powder into the mixture to remove the lumps. Whisk until well combined. Set it aside.

Step 4:

In a separate bowl, put 4 white room-temperature eggs and beat for 1 minute. Continue whisking, while adding the sugar in batches until stiff peaks.

Step 5:

Fold the egg white gradually into the chocolate mixture.

Step 6:

Transfer the batter to a baking tray lined with parchment paper. Spread evenly using a spatula, then thump to remove air.

Step 7:

Bake in a preheated oven at 356 F for 20 to 22 minutes.

Step 8:

Remove the cake from the oven and let it cool for 5 minutes. Take it out from the tray and roll it while it’s warm.

Step 9:

Make the whipped cream. In a mixing bowl, combine whipping cream, powdered sugar, and cocoa powder. Beat until stiff peaks.

Step 10:

Open the rolled cake, and spread the whipped cream. Gently roll the cake.

Step 11:

In a bowl, combine the dark chocolate and hot milk. Mix until the chocolate is melted.

Step 12:

Place the roll cake on a cooling rack with a plate or parchment paper on the bottom. Pour the chocolate mixture on top. Transfer to a serving plate and garnish with chocolate balls and whipped cream. Slice then serve. Enjoy!

Easy Chocolate Swiss Roll Cake