Easy Chocolate-Covered Strawberry Turkeys

Published Nov 13, 2024 By Elle Ann

Image Credit: Kitchen Fun With My 3 Sons via YouTube

These chocolate-covered strawberry turkeys by Kitchen Fun With My 3 Sons on YouTube are so fun and easy to make, and they are the perfect treat to serve at a Thanksgiving party. They are shaped like a turkey but they are just strawberries with pretzels and marshmallows then dipped in chocolate.

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This is a dessert that all of the kids will surely go for and the entire serving might be gone within just a few minutes after serving. They are just so cute that you wouldn’t be able to stop yourself from getting a piece or two. Learn how now by watching the video tutorial below, and give it a try!

Ingredients for Chocolate-Covered Strawberry Turkeys:

12 oz of chocolate almond bark
6 oz of vanilla almond bark
8 large strawberries
16 pretzel sticks
8 mini marshmallows

How to Make Chocolate-Covered Strawberry Turkeys:

Ingredients for Chocolate-Covered Strawberry Turkeys — Image Credit: Kitchen Fun With My 3 Sons via YouTube

Step 1

Rinse the strawberries and pat them dry, then break the pretzel sticks the same length as the strawberries, and cut the marshmallows in half.

Step 2

Stick the cut side of the marshmallow halves to the broken end of the pretzel stick, then melt the chocolate in the microwave over high heat for 30 seconds, and make sure to stir at 15-second intervals.

Step 3

Dip the marshmallow end of the pretzel sticks into the melted chocolate, then immediately stick them to each side of the strawberries, and hold them still for about 30 seconds until set.

Step 4

Place them on a baking sheet lined with wax paper, then dip the entire strawberry into the chocolate except the top part where the stem is, and bring them back to the baking sheet.

Step 5

Place them in the refrigerator, then let them set for about 5 to 10 minutes or until the chocolate hardened, and then lightly dip the bottom of the pretzel legs in melted vanilla almond bark. Put them back on the baking sheet to set, then serve, and enjoy!