Easy Chocolate Soufflé Recipe

If you’re a chocolate dessert lover, this chocolate souffle recipe from Spice Bangla on Youtube is a must-try. If you’re unfamiliar with souffles, it’s basically a light and puffy cake made with beaten egg whites. And if that sounds good to you, imagine it being chocolate-flavored like this recipe. Try this quick, easy, and delicious recipe today! Watch the video below to learn the step by step instructions.

Ingredients:

• 1 tbsp butter
• 1 tbsp all-purpose flour
• 1/2 cup milk, cold
• dark chocolate
• a pinch of salt
• 1/2 tsp vanilla essence
• 1 medium size egg yolk
• 2 medium size egg whites
• 3 tbsp sugar
• cocoa powder, to serve

Directions:

Step 1

Generously grease your ramekin with softened butter and dust it with white sugar. Set it aside. Next, melt 1 tbsp butter in a small saucepan over medium-low heat, then add 1 tbsp all-purpose flour. Whisk it for about a minute until combined, then add 1/2 cup of cold milk. Mix until the mixture slightly thickens. Once done, pour it into the bowl where the 100 g dark chocolate is. Add a pinch of salt and 1/2 tsp vanilla essence. Mix it well until the chocolate fully melts. Next, add 1 egg yolk to the chocolate mixture and two egg whites in a separate bowl. Mix in the egg yolk until it fully combines.

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Step 2

Whisk the egg whites until frothy, then add 3 tbsp sugar gradually while whisking continually until firm peaks. After this, gently whisk in one-third of the beaten egg whites into the chocolate mixture, then fold in the remaining beaten egg whites until just combined. Transfer the mixture to the prepared ramekin and place it on a baking tray. Bake it at 400 degrees F preheated oven for 12 to 15 minutes. Dust the top with some cocoa powder before serving.

Easy Chocolate Soufflé Recipe