Start your day right with these yummy and healthy oatmeal bars that you can serve for breakfast, snack, or even dessert! These energy bars will surely keep you filled and your vitality level full to help you keep going for the day.

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So, if you’re hungry and are looking for something ready to eat, then make sure to have some of these tasty bars readily available in your pantry. You can enjoy these yummy bars without having to feel guilty, eat as much of it as you want! All thanks to this wonderful recipe idea by  Clean & Delicious on YouTube.

Ingredients for Oatmeal Energy Bars:

  • 3 large ripe bananas, about 14-16oz
  • 2 cups of rolled oats, gluten-free
  • 1 cup of creamy peanut butter, all-natural
  • 1 cup of chopped walnuts
  • ½ cup of chocolate chips
  • 1 tsp of vanilla extract, optional
  • 1 tsp of ground cinnamon, optional

How to Make Oatmeal Energy Bars:

How to Make Oatmeal Energy Bars
Image credit: Clean & Delicious via YouTube

Step 1

Preheat your oven to 350°F, then grease a baking sheet with coconut oil or nonstick cooking spray, and set it aside.

Step 2

In a large mixing bowl, add the bananas, then mash them with a fork until smooth and fully broken down, and add in the oats, peanut butter, chopped walnuts, chocolate chips, vanilla extract, and ground cinnamon.

Step 3

Mix and fold everything together until well combined and a thick batter forms, then transfer the batter to the prepared baking sheet, and spread them evenly while pressing them gently and firmly.

Step 4

Place it in the preheated oven, then allow it to bake for about 25 to 30 minutes or until fragrant and lightly browned, and allow it to cool completely. Slice it into 16 bars evenly, then serve, and enjoy!

Easy Healthy Oatmeal Bars Recipe
Image credit: Clean & Delicious via YouTube

5-Ingredient Chocolate Oatmeal Energy Bars Recipe

*All these images are credited to Clean & Delicious via YouTube. Give her channel a visit and subscribe for more! 

5-Ingredient Chocolate Oatmeal Energy Bars Recipe

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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