Easy Chocolate Mocha Chiffon Cake Recipe

A few days ago, I was craving chocolate cake and was planning to bake one and try out a new recipe at the same time. While browsing the internet for a good recipe and tutorial to follow, I found this chiffon cake by Savor Easy on YouTube. This chocolate mocha chiffon cake is so delicious and melts in your mouth, I can imagine myself serving this to a birthday party or any occasion, and I’m sure everyone will love it just as much.

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You can also make this easily even if it’s your first time because the instructions for making this are very simple and already easy to follow. So if you want to impress your family and treat them to a wonderful dessert, then give this yummy cake a try, and expect clean plates because they will surely keep coming back to the table for more servings. Proceed to read the written steps below and while you’re at it make sure to watch the video tutorial to see how it’s done!

Ingredients for Chocolate Mocha Chiffon Cake:

Frosting

• 1 cup of salted butter
• 2 cups of powdered sugar
• ½ cup of pure cocoa powder
• 1 tsp of vanilla extract
• 1 cup of heavy or whipping cream

Chiffon Cake

• 1¾ cup of flour, plain, all-purpose, or cake
• ½ cup of pure cocoa powder
• ½ tsp of salt
• 2 tsp of baking powder
• ½ cup of sugar
• 4 egg yolks
• 1½ cup of evaporated milk
• 1/3 cup of oil
• 1 tsp of instant coffee granules
• 1 tsp of vanilla extract

Egg Mixture

• 4 egg whites
• ½ tsp of white vinegar
• ¾ cup of sugar

How to Make Chocolate Mocha Chiffon Cake:

Step 1

For the frosting, beat the butter until smooth, then sift over the icing sugar and pure cocoa powder, and add the vanilla extract. Beat everything together until smooth and combined, then add the melted chocolate and whipping cream, and continue to beat until light and fluffy. Put it in the fridge and let it chill until needed.

Step 2

Now for the chiffon cake batter, sift together the flour, cocoa powder, salt, and baking powder in a mixing bowl, then give them a good mix, and add the egg yolks, evaporated milk, instant coffee granules, and vanilla extract. Mix everything until combined and set the mixture aside.

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Step 3

In another bowl, add the egg whites and beat them until frothy, then add the vinegar, and keep beating until foamy. Gradually add the sugar while beating continuously until medium peaks form, then add 2 dollops of it to the batter, and fold them until incorporated.

Step 4

Add the remaining egg mixture to the batter until uniform and combined, then transfer the batter to an 8×8-inch cake pan, and place it in a preheated oven. Allow it to bake at 320°F for about 25 to 30 minutes or until a toothpick inserted at the center comes out clean, then let it cool down completely, and frost it with the chilled frosting as shown in the video. Serve and enjoy!

*All image credit belongs to Savor Easy via YouTube. Follow and subscribe to her channel for more! 

Easy Chocolate Mocha Chiffon Cake Recipe