Easy Chocolate Chip Pecan Pie Recipe

If you think pecan pie couldn’t get any better, you should check out this amazing recipe by Mrs. Sonia Elaine on YouTube, and you will surely be impressed! Using chocolate chips, you can take pecan pie to a whole new level and I bet everyone will also love this twist so much that they will keep coming back to the table for seconds.

RELATED: Easy German Chocolate Pecan Pie Bars Recipe

With that said this chocolate chip pecan pie would also be great to serve at parties, gatherings, or other family functions. I’m sure both kids and adults alike will love this so much, and you might even hear a few compliments here and there. Learn how now by watching the video tutorial below and give it a try.

Ingredients for Chocolate Chip Pecan Pie:

• 1 deep dish pie crust
• 3 tbsp of butter, melted
• 1 cup of sugar
• ½ cup of light corn syrup
• 3 eggs
• 2 tbsp of vanilla extract
• 2½ cups of pecans
• 1 cup of chocolate chips

How to Make Chocolate Chip Pecan Pie:

Step 1

Preheat your oven to 375°F, then prepare a deep dish pie crust, and set it aside.

Step 2

In a large mixing bowl, add the melted butter and granulated sugar, then whisk them until combined, and add the light corn syrup.

Step 3

In a separate bowl, beat the eggs, then transfer it to the mixture followed by the vanilla, and continue to whisk until incorporated.

Step 4

Add the pecans, then mix them in until nice and combined, add the chocolate chips, and keep mixing until well combined.

Step 5

Pour the pie mixture into the prepared pie crust, then place it in the preheated oven, and let it bake for about 10 minutes.

Step 6

Turn the temperature down to 350°F, then keep baking the pie for 35 to 45 more minutes or until it’s fully set, and serve. Enjoy!

*All these amazing images are thanks to Mrs. Sonia Elaine via YouTube. Do visit her channel to see more videos like this! 

Easy Chocolate Chip Pecan Pie Recipe