Easy Chocolate Chip Cookie Cake Recipe

Published Apr 8, 2024 By Elle Ann

Image credit: Bake or Break via YouTube

If you just can’t have enough cookies, then you will surely enjoy this cake version that is just as delicious and addicting! This recipe by Bake or Break on YouTube will show you how to make a chocolate chip cookie cake with just a few simple steps and in just a couple of minutes.

It’s very easy to make and you can surely pull this off perfectly even on your first try, so don’t worry about messing this up because this no-fail recipe will help you. You can serve this cake at parties, gatherings, and holidays, too. Learn how to make this here now.

Ingredients for Chocolate Chip Cookie Cake:

Cookie Cake:

1½ cups of all-purpose flour
1½ tsp of cornstarch
½ tsp of baking soda
¼ tsp of salt
½ cup of unsalted butter, melted and slightly cooled
½ cup of light brown sugar, firmly packed
¼ cup of granulated sugar
1 large egg
2 tsp of vanilla extract
1 cup of semisweet chocolate chips

Frosting

¼ cup of unsalted butter, softened
1 cup of powdered sugar
2 tbsp of unsweetened cocoa powder
½-1 tbsp of heavy cream
½ tsp of vanilla extract
A pinch of salt
Sprinkles, for garnish

How to Make Chocolate Chip Cookie Cake:

Easy Chocolate Cake Recipe — Image credit: Bake or Break via YouTube

Step 1

Preheat your oven to 350°F, then line a 9-inch round cake pan with parchment paper, and grease it with nonstick cooking spray with flour. In a large bowl, add the flour, cornstarch, baking soda, and salt, then whisk them until combined, and set them aside.

Step 2

In a large bowl, add the cooled butter, brown sugar, and sugar, then stir everything until combined, add the egg and vanilla, and continue to stir until incorporated. Gradually add in the flour mixture while stirring well in between each addition, then add the chocolate chips, and keep stirring until evenly combined.

Step 3

Transfer the batter to the prepared pan, then spread it evenly, and place it in the preheated oven to bake for about 20 to 25 minutes or until golden brown. Once done baking, place the pan on a wire rack, then let the cookie cool completely, and remove it from the pan.

Step 4

For the frosting, beat the butter in a bowl over medium speed until creamy, then gradually add the powdered sugar, cocoa powder, ½ cream, vanilla, and salt, and continue to mix until fluffy and combined. Transfer the frosting to a piping bag, then decorate the cake however you want, and garnish it with sprinkles. Serve and enjoy!