Bananas and chocolates are the best ingredients to use in desserts, they make an incredibly flavorful fusion that makes anything instantly delicious! One delightful treat they can make tasty are cakes, just like this recipe by Magda Cooks on YouTube, and what’s even better is that this also calls for rolled oats, so if you love them, then you’re in for some treat. You better not miss out on this yummy cake and give it a try now.
Ingredients:
- 2¼ cups of rolled oats
- 2 cups of hot water
- 2 bananas
- 2 eggs
- 2 tbsp sweetener, any kind you prefer
- 1/3 cup of almond flour
- 2 tbsp of cocoa powder
- 1 tbsp of baking powder
- 2 tbsp of chocolate chips
Cream or Frosting
- ¾ cup of Greek yogurt, 10% fat
- 1 tbsp of cocoa powder
- 1 tbsp of maple syrup
Directions:
Step 1
Place the oats in a large mixing bowl, then pour the hot water, mix them together until combined, and leave it to soak for about 10 to 15 minutes. Peel and mash the bananas with a fork until mushy, then check the oats and give it a good mix before putting the mashed bananas in, and then add the eggs, and sweetener. Mix and fold them all together until well combined, then add the almond flour, cocoa powder, baking powder, and chocolate chips, and mix them all together until combined. Grease an 8×6 glass baking pan with coconut oil or anything you want to use, then pour the cake batter, and spread it evenly and nicely.
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Step 2
Place it in a preheated oven at 180°C or 360°F, then allow it to bake for about 50 minutes or until a toothpick inserted at the center comes out clean, and once done baking, allow it to cool down completely. In a separate mixing bowl, mix together the Greek yogurt, cocoa powder, and maple syrup until uniform and incorporated, then unmold the cooled cake, and spread the prepared frosting all over the top of the cake evenly. Sprinkle any topping that you want and decorate as you please, then slice, serve, and enjoy!
*All image credit belongs to Magda Cooks via YouTube. Follow and subscribe to her channel for more!
