Easy Chili Con Carne Recipe

Published Oct 28, 2024 By Elle Ann

Image Credit: Chili Pepper Madness via YouTube

Chill is a famous Southern dish and a staple, especially during the colder months. There are many various on how to prepare this dish, but if you want a recipe that’s simple and guaranteed delicious, then I highly recommend that you give this version by Chill Pepper Madness on YouTube a try.

This chill con carne is meaty, savory, and has the perfect amount of spiciness. It’s a dish that’s guaranteed to make everyone keep coming back to the table for seconds. I’m sure you will receive compliments and they might even ask you to make this dish more often. Learn the recipe below now and try it to see for yourself!

Ingredients for Chili Con Carne:

Chili Sauce

4 guajillo peppers or 1-1½ tbsp of chili powder blend
4 ancho peppers or 1-1½ tbsp of chili powder blend
Salt, to taste

Chili

3.5-4 pounds of chuck roast, cut into ¾-1 inch cubes
1-2 tbsp of paprika
1 tbsp of Mexican oregano
1 tbsp of black pepper
1 tbsp of brown sugar
1 tsp of cumin
1 tsp of ground coriander
Salt, to taste
2 tbsp of olive oil
2 jalapeno peppers, chopped
1 large onion, chopped
5 cloves of garlic, chopped
2-4 cups of beef stock, tomato sauce, or fire-roasted tomatoes

How to Make Chili Con Carne:

Ingredients for Chili Con Carne — Image Credit: Chili Pepper Madness via YouTube

Step 1

Remove the stems and seeds of the peppers, then lightly toast them in a dry pan for about 1-2 minutes per side, and soak them in very hot water for about 20 minutes until they are nice and soft. Add the softened peppers to a food processor with ½cup of the soaking water, then add a little salt to taste, and process until smooth. Strain the mixture if desired and set it aside for later.

Step 2

Place a large pot or Dutch oven on a stove over medium heat, then add the oil, and let it heat. Season the beef with salt and pepper and add them to the hot pan in batches, then sear them for a few minutes per side, and set them aside on a plate. Pour in ¼ cup of beef stock, then scrape the burnt bits at the bottom, and add in the jalapenos and onion. Let them cook for about 6 to 7 minutes until softened, then add the garlic, and stir to combine.

Step 3

Allow it to cook for 1 more minute, then pour in the prepared chill sauce followed by the seasonings, and stir them until thoroughly combined. Let the chili cook for about 5 minutes, then pour in the remaining beef broth, and add in the cooked beef. Bring it to a boil, then cover the pot with the lid, and let it simmer for about 2 hours or until the beef is very tender. Serve with your favorite fixins and enjoy!