Easy Chicken Potato Drumsticks Recipe
Image credits: Yummy Kitchen via Youtube
When I discovered this fantastic potato recipe from Yummy Kitchen on Youtube, I knew I had to try it! These chicken potato drumsticks are nothing like I made and tasted before – it’s delicious, unique, and fun to prep. My family immediately loved this recipe, so it’s been part of our dinner rotation since then. Try this recipe today and see for yourself. Watch the video below to learn the step-by-step instructions.
Ingredients:
- 8 pcs. chicken drumsticks
- 1.65 lb potatoes, roughly chopped
- 3 cloves of crushed garlic
- 1/2 tbsp peppercorns
- 1 tsp garlic powder
- 1/2 tsp paprika (optional)
- salt and pepper, to taste
- 3 tbsp all-purpose flour
- eggs, for coating
- breadcrumbs
- all-purpose flour, for coating
- frying oil
Directions:
Step 1
In a large pan, add the chicken drumsticks, 1/2 tbsp peppercorns, 1/2 tbsp salt, 3 cloves of crushed garlic, and enough water to cover the chicken. Put the lid on and let them boil for 25 to 30 minutes or until fully cooked. After 30 minutes, remove the chicken drumsticks and set them aside (don’t turn off the stove’s heat.) In the same pan, add the chopped potatoes, let them boil until tender, then remove from the pan. Transfer the potatoes to a large mixing bowl and mash them until smooth. Season with 1/2 tsp salt, 1/2 tsp ground black pepper, 1 tsp garlic powder, 1/2 tsp paprika (optional), 3 tbsp all-purpose flour, and 1/3 cup grated cheese. Mix well until combined. Now, separate the chicken meat from its bone, then clean the bone from any meat residue. Reserve the drumstick bone.
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Step 2
Next, chop the chicken meat into small bits, and add them to the mashed potato. Mix until well combined. Once done, start to assemble the potato drumstick. Scoop some of the potato and chicken mixture, flatten it to your palms (not too thinly), and put one bone in the middle. Wrap the potato mixture around the bone, forming a chicken drumstick shape. Repeat these steps to make more potato drumsticks. Now, coat each potato drumstick in this order: flour, whisked eggs, then breadcrumbs. After this, deep-fry them until golden brown.
