Super Easy Chicken Pot Pie Biscuits Recipe
Image Credit: Tastemade via YouTube
Your favorite classic chicken pot pie now comes in smaller versions and they still taste as divine as the original! If you want to learn how to make them with only a few easy steps, then follow the instructions below by Tastemade on YouTube.
Ingredients:
- 6 tbsp butter
- 1 onion, finely chopped
- Salt and pepper
- 5 tbsp plain flour
- 1 sprig fresh thyme, leaves removed
- 1 sprig rosemary, leaves removed
- 3 cups chicken stock
- 2 chicken breasts
- 1 cup milk
- 1 large potato, diced and blanched
- 1 cup frozen peas, defrosted
- 4 sheets puff pastry
- 1 egg, beaten
Directions:
Step 1
Place the frying pan on a stove over medium heat, then melt the butter before adding the onion, and then saute them for about 10 minutes. Season them with salt, pepper, flour, thyme, and rosemary, give them a good stir and cook for about 3 to 4 minutes. Pour in the chicken stock and let it boil, then reduce the heat to a low setting before adding the chicken. Bring it to a simmer for about 15 minutes or until the sauce has slightly thickened and the chicken is cooked. remove the chicken before pouring the milk into the pan, and let it cook for 4 more minutes. Then, start shredding the chicken in a separate mixing bowl. Remove the pan from the heat and divide the portion of the sauce in half.
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Step 2
Add the potatoes and peas to the bowl of shredded chicken before pouring 1 portion of the divided sauce mixture. Season them with salt and pepper if desired, then pop them in the fridge, and set the remaining sauce mixture aside. Cut circles of about 2 inches in diameter from a sheet of puff pastry, then scoop a spoonful of the chicken mixture on top of it and cover them with another circle of pastry. Press the edges using a fork. Repeat the process with all of the remaining chicken mixture and puff pastry. Brush the pastry pies with egg wash, then sprinkle the top with black pepper and salt, and then bake them in a preheated oven at 375 degrees for about 20 to 25 minutes or until they’re puffed and golden. Serve immediately and pair it with some sauteed greens as well as the heated-up remaining sauce mixture.
*All these images are credited to Tastemade via YouTube. Give their channel a visit and subscribe for more!
