Easy Chicken Pot Pie Biscuits

Published Dec 2, 2024 By Elle Ann

Image Credit: Tastemade via YouTube

Chicken pot pie is a classic dish that almost every household commonly serves, especially during the cold season. It’s a warm and comforting dish filled with flavors and nutrients, and it’s famous for its rich and creamy soup.

Today, instead of preparing chicken pot pie the usual way, try adding a delicious twist to it by making this biscuit version that is sure to make you want more than just one serving! Learn how now with this video tutorial by Tastemade on YouTube.

Ingredients for Chicken Pot Pie Biscuits:

6 tbsp of butter
1 onion, finely chopped
Salt and pepper, to taste
5 tbsp of plain flour
1 sprig of fresh thyme, leaves removed
1 sprig of rosemary, leaves removed
3 cups of chicken stock
2 chicken breasts
1 cup of milk
1 large potato, diced and blanched
1 cup of frozen peas, thawed
4 sheets of puff pastry
1 egg, beaten

How to Make Chicken Pot Pie Biscuits:

Ingredients for Chicken Pot Pie Biscuits — Image Credit: Tastemade via YouTube

Step 1

Preheat your oven to 375°F, then place a frying pan on a stove over medium heat, and melt the butter. Add the onion, then saute for about 10 minutes, and add the salt, pepper, flour, and herbs. Cook them for about 3 to 4 minutes, then pour in the chicken stock, and bring it to a boil.

Step 2

Reduce the heat to low, then add the chicken, and let it simmer for about 15 minutes or until the sauce has thickened and the chicken is cooked through. Remove the chicken, then add the milk, and let it cook for an additional 4 minutes.

Step 3

Turn off the heat and remove the pan from the stove, then divide the mixture in half, and shred the chicken. To one-half of the mixture, add the potatoes, peas, and shredded chicken, then season them with salt and pepper, and give them a good mix.

Step 4

Place both half mixtures in the refrigerator until needed, then cut 2 circles from a puff pastry sheet, put a spoonful of stew on top of 1 round puff pastry, and cover it with the other. Press the edges together with a fork, then repeat with the rest of the stew and puff pastry.

Step 5

Brush them with eggwash, then sprinkle them with some black pepper and salt on top. Place them in the preheated oven and let them bake for about 20 to 25 minutes or until puffed up and golden. Serve immediately and enjoy!