Image credit: Cooking With Claudia via YouTube

This recipe by Cooking With Claudia on YouTube will be the only way you’d want chicken served for sure, and I bet you won’t be able to resist this. The chicken is well-seasoned and is cooked in a buttery and savory sauce which makes every bite so good. This is also budget-friendly and super easy to prepare which makes it the perfect dish to serve for lunch or dinner.

This dish is also quick to make and you can have it ready in just a few minutes, so if you’re in a hurry or too busy to prepare food, then I highly recommend that you give this recipe a try. Learn how now by watching the video tutorial below, I hope you like this chicken piccata recipe as much as I did. Enjoy!

Ingredients for Chicken Piccata:

3 chicken breasts
Salt and pepper, to taste
½ tbsp of Italian seasoning
1/3 cup of flour
2 tbsp of capers
½ cup of white wine
½ cup of chicken broth
1 whole lemon
1 + 3 tbsp of butter, salted

How to Make Chicken Piccata:

How to Make Chicken Picatta — Image credit: Cooking With Claudia via YouTube

Step 1

Cover the chicken breasts with plastic wrap, then pound them with a meat tenderizer to make them thinner, and then mix the seasonings together.

Step 2

Sprinkle the seasoning mixture over all of the chicken pieces, then rub them until both sides are evenly coated, and dredge them with some flour.

Step 3

Place a skillet on a stove over medium heat, then heat the oil, and melt the butter.

Step 4

Shake off the excess flour on the chicken, then place it in the hot skillet, and cook the chicken for about 3 to 4 minutes on each side until cooked through.

Step 5

Place the cooked chicken on a separate plate, then in the same pan, add the capers, white wine, chicken broth, and lemon juice. Bring it to a simmer, then add the butter, and give it a good stir until melted.

Step 6

Put the chicken back into the skillet, then let them cook for an additional 2 minutes, and make sure to baste the chicken. Serve and enjoy!