Easy Chicken Fried Rice Recipe

This easy chicken fried rice recipe by Smokin’ & Grillin with AB is one of the best dishes you can have for dinner or lunch. It’s fully loaded with bite-sized chicken, mixed vegetables, eggs, and rice. You’ll surely get satisfied and filled with this meal. Plus, it’s super quick to make – ready in just 20 minutes! Read on or watch the video below for full instructions.

Ingredients:

• 2.5 to 3 cups of long-grain rice (cooked and refrigerated the day before)
• 1.2 to 2 lbs of boneless skinless chicken thighs or breast (trimmed and cut into bite-sized pieces)
• 3 large eggs (lightly scrambled)
• 3 tablespoons of butter
• 2 cups of mixed frozen veggies – corn, peas, and carrots
• 1 small white onion (chopped or diced) – optional
• 1 tablespoon of minced garlic
• 5 green onions (chopped)
• 2 teaspoons of sesame oil
• 1 tablespoon of oyster sauce
• 1/4 cup of soy sauce (or more to taste)
• salt and pepper to taste

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Instructions:

Step 1:

Drizzle olive oil in a pan and add the chicken. Season with salt and pepper and fry over medium-high heat until cooked halfway through. Add a little soy sauce and continue cooking until done. Transfer to a plate lined with a paper towel.

Step 2:

Heat a wok over medium-high heat. Add 1 tablespoon of butter and a little bit of oil. Once it’s melted, add the beaten egg and let it set first, move it around, then break it into pieces. Transfer to a plate and set aside.

Step 3:

Wipe your wok, and add olive oil and 2 tablespoons of butter. Add the veggies and cook for a few minutes. Then add the garlic and green onion and cook until fragrant.

Step 4:

Add the egg, chicken, sesame seed oil, and rice. Mix until well combined.

Step 5:

Add the oyster sauce and the remaining soy sauce. Taste and adjust seasonings if needed.

Step 6:

Turn off the heat and serve in individual plates or bowls. Enjoy!

Easy Chicken Fried Rice Recipe