Crispy Chicken Donuts with Cheese Garlic Sauce Recipe

Crispy Chicken Donuts with Cheese Garlic Sauce Recipe | DIY Joy Projects and Crafts Ideas

Image credit: 매일맛나 delicious day via YouTube


This recipe idea by 매일맛나 delicious day on YouTube is the perfect dish to snack on if you love chicken and potatoes! If you’re tired of sweet donuts and want to try something savory, then you might love this version, and what’s even better is that this recipe comes with a creamy and delicious cheese sauce that will surely make you want more than just one bite. It is so easy to prepare and incredibly tasty that even picky eaters and kids alike wouldn’t be able to resist.



Chicken Potato Donut

  • 2 chicken breast
  • 1 potato, boiled
  • 1 large white onion, chopped
  • 1 tbsp green onions, chopped
  • 1 tbsp garlic, minced
  • 4 tbsp bread crumbs
  • 4 pinches or ¼ tsp salt
  • ½ tsp black pepper

Batter Station

  • Cornstarch or plain flour
  • Eggs, beaten
  • Breadcrumbs

Garlic Cheese Sauce

  • ¼ cup cheese
  • 2¾ tbsp mayonnaise
  • 1 tbsp garlic, minced
  • 7 tbsp milk
  • 1 tsp butter
  • 1 tsp sugar


Step 1

Chop the onions and green onions, then cut the potatoes into quarters, and slice the chicken into smaller pieces. In a blender or food processor, add the chicken, potatoes, minced garlic, salt, black pepper, bread crumbs, chopped onions, and chopped green onions, then blend them together until fine and well combined, and transfer them to a piping bag. Pipe the mixture into donut shapes on a flat container lined with parchment paper, then cover it with the lid, and freeze it for at least 1 hour until set and solid. In a saucepan, add the butter, minced garlic, sugar, mayonnaise, milk, and cheese (you can use only cheddar or mix it together with cream, mozzarella, and Goda cheese).

How to Make Cheese Sauce
Image credit: 매일맛나 delicious day via YouTube


Step 2

Now, melt them over low heat while stirring consistently until smooth, and bring them to a boil for another minute before removing them from the heat. Once the cheese is done cooking, transfer it to a serving dish or bowl, and set it aside. Take the frozen chicken potato donuts out of the fridge, then dredge them in cornstarch, dip them in egg, and coat them with breadcrumbs. Deep fry them in preheated oil until both sides are crispy and golden brown making sure to flip them every now and then to avoid them from being burnt, then place them on a plate lined with paper towels, and serve them along with the prepared cheese sauce. Enjoy!

Easy Crispy Chicken Donuts with Cheese Garlic Sauce
Image credit: 매일맛나 delicious day via YouTube


*All image credit belongs to 매일맛나 delicious day via YouTube. Follow and subscribe to her channel for more!

Crispy Chicken Donuts with Cheese Garlic Sauce Recipe

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