Easy Chicken Cornbread Dressing Recipe

Published Nov 24, 2024 By Elle Ann

Image Credit: April in the kitchen via YouTube

There are a lot of ways to make chicken cornbread dressing and they can either be very delicious and special or simple and basic depending on the recipe that you want to use. Oftentimes, you can never go wrong with an old-fashioned version or a recipe from Grandma that has been passed to generations.

One perfect example is this recipe by April in the kitchen on YouTube, making something like this recipe guarantees a Thanksgiving party that will be talked about positively for years! This version will surely make you want more than just one serving because of how flavorful and delicious it tastes. Learn how now and see for yourself.

Ingredients for Chicken Cornbread Dressing:

Cornbread
1 medium onion, diced
1 bell pepper, diced
2 stalks of celery, diced
4 cloves of garlic, minced
1 (10.5 oz) can of cream of chicken
1 (10.5 oz) can of cream of celery
Shredded chicken
3 tbsp of butter
6-7 cups of chicken broth
1 tbsp of black pepper, or to taste
1½ tbsp of poultry seasoning, or to taste
2 tbsp of sage, or to taste

How to Make Chicken Cornbread Dressing:

Ingredients for Chicken Cornbread Dressing — Image Credit: April in the kitchen via YouTube

Step 1

Preheat your oven to 350°F, then place a skillet on a stove over medium heat, and saute the onions, celery, and bell peppers for about 7 minutes or until softened and translucent. Add the garlic and keep sauteing for an additional minute, then turn off the heat, and remove the skillet from the stove.

Step 2

Prepare the cornbread, then crumble it up, add in the chicken broth, and give them a good mix. Add the cream or chicken and cream of celery, then keep mixing, add some more broth, and then add in the chicken.

Step 3

Mix everything until thoroughly combined, then season it to taste, and transfer the mixture to a baking dish spreading it evenly. Place it in the oven and allow it to bake for about 45 to 55 minutes, then serve, and enjoy!