Easy Chicken Bake Dinner With Biscuits

If you don’t have much time to prepare food tonight, here’s an easy chicken bake dinner with biscuits recipe by Simply Mama Cooks on Youtube. It is super quick to make, perfect for busy days. This recipe is similar to chicken pot pie but made easier – a classic comfort food loved by everyone. Use all of your leftover chicken and vegetables you have in the fridge, and turn them into this delicious dish. Watch the video below for the full instructions.

Ingredients:

• 2 tablespoons of unsalted butter
• 1 1/2 lbs of cooked chicken (shredded)
• 1/2 small onion diced
• 1 can (10.5 oz) cream of chicken condensed soup
• 3/4 cup of heavy cream
• 1 cup of water
• 8 oz sour cream
• 2 ears of fresh corn
• 1 1/2 cup of frozen peas and carrots
• 1/2 teaspoon of poultry seasoning
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of garlic powder
• parsley
• salt and pepper to taste
• 1 cup of shredded cheese
• can of 8 large biscuits

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Instructions:

Step 1:

Cut the corn from the cobs and place it in a bowl. In a pan, melt the butter over medium heat. Once melted, saute the corn and diced onion. Add a pinch of salt and cook until the onions are translucent.

Step 2:

Add the poultry seasoning, garlic powder, onion powder, and parsley. Mix all ingredients. Put the cream of chicken, then pour 1 cup of water into the can and add to the mixture. Stir.

Step 3:

Stir in the heavy cream and sour cream. Adjust the seasoning based on your preference. Next, add the chicken, peas, carrots, and shredded cheese. Mix all ingredients. Once the cheese is melted, put the mixture in a baking dish.

Step 4:

Half all of the pieces of biscuits and place on top of the mixture. Place in the oven uncovered and bake at 350 degrees F for 15-20 minutes. Serve on a plate. Enjoy!

Easy Chicken Bake Dinner With Biscuits