
If you can’t choose between chicken alfredo and lasagna, then have them both at the same time with this recipe by Kitchen Fun With My 3 Sons on YouTube. This dish is very hearty and delicious, and super easy to make, perfect for lunch or dinner!
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You can use leftover chicken and cheese in this recipe which makes it budget-friendly, and you can cook this in just a couple of minutes, too. It’s a super convenient food to make especially if you’re too busy, and if you want you can make this in larger batches so you can share it with a crowd.
Ingredients for Chicken Alfredo Lasagna Roll-Ups:
- 6 lasagna noodles, cooked
- 10oz of chicken, cooked
- 8oz of ricotta cheese
- 1¼ cups of mozzarella cheese, shredded, divided
- ¼ cup of parmesan cheese, shredded
- 1 egg
- 1 tbsp of freshly chopped parsley
- ¼ tsp of salt
- 1/8 tsp of pepper
- 1 (15oz) jar of alfredo sauce
How to Make Chicken Alfredo Lasagna Roll-Ups:
Step 1
Preheat your oven to 375°F, then cook the lasagna noodles according to the package instructions, and drain off all the water.
Step 2
In a medium-sized mixing bowl, add the chicken, 1 cup of mozzarella cheese, parmesan cheese, egg, parsley, salt, and pepper, then give them a good mix and set it aside.
Step 3
Spread ½ cup of alfredo sauce on the bottom of an 8×8-inch baking dish, then lay out the lasagna noodles on a large cutting board, and spread the chicken and cheese mixture over the noodles evenly.
Step 4
Gently roll up each lasagna noodle, then place them in the prepared baking dish with their seam-side facing down, and pour the remaining alfredo sauce over the rolls evenly.
Step 5
Sprinkle the remaining mozzarella cheese over the lasagna rolls and then place them in the preheated oven.
Step 6
Let them bake for about 25 minutes or until the cheese is melted and bubbly. Let it cool slightly, then serve immediately, and enjoy!
*All image credit belongs to Kitchen Fun With My 3 Sons via YouTube. Follow and subscribe to her channel for more!