Easy Cheesy Cabbage Skillet Recipe

Published Jan 3, 2025 By Elle Ann

Image Credit: Frische Rezepte via YouTube

I’ve never been a huge fan of cabbages and there are only selected dishes and recipes that I love making. One of my favorite go-to recipe is this cheesy cabbage skillet by Frische Rezepte on YouTube, it’s perfect for breakfast, lunch, or dinner!

This dish is so delicious that you wouldn’t even mind the cabbages, plus it’s so hearty that you will surely leave the table with a full tummy. You can also take your version of this dish to the next level by adding some meat or more cheese to the ingredients.

Ingredients for Cheesy Cabbage Skillet:

5.29 oz of cabbage, finely chopped
Salt
2 eggs, beaten
½ onion, finely chopped
Olive oil
7 mushrooms, sliced
2 tsp of tomato paste
Cheese slices

How to Make Cheesy Cabbage Skillet:

Ingredients for Cheesy Cabbage Skillet — Image Credit: Frische Rezepte via YouTube

Step 1

Finely chop the cabbage, then add some salt, and give them a good mix. Squeeze out all of the excess water, then transfer the cabbage to a large mixing bowl, and add in the beaten egg.

Step 2

Give them a good mix and set them aside, then heat some olive oil on a pan over medium-high heat, and saute the onion for about 2 minutes or until softened.

Step 3

Add the sliced mushrooms, then season them with some salt, and add the tomato paste. Give them a good stir and cook for about 3 to 5 more minutes, then set them aside on a plate, and add some more oil to the pan.

Step 4

Pour in the cabbage mixture spreading it evenly, then place some cheese slices on one side of the egg mixture, and top it with the tomato mushroom mixture. Add more cheese slices on top, then fold the egg in half, and cook it for 5 minutes. Serve and enjoy!