Easy Cheese-Stuffed Mushrooms Recipe

Easy Cheese-Stuffed Mushrooms Recipe | DIY Joy Projects and Crafts Ideas

Image credits: Inspired Taste via Youtube


If you’re a mushroom lover like me, then you definitely have to try these cheese-stuffed mushrooms from Inspired Taste on Youtube! I’m telling you, this mushroom recipe is truly over the top – it’s aromatic and savory, and the cheese just made it so much better! Watch the video tutorial below to learn the full recipe.



  • 20 white button or cremini mushrooms
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 cup chopped onion (half medium onion)
  • 2 tbsp minced garlic (4 – 5 cloves)
  • 2 tsp chopped fresh rosemary or thyme
  • 2 oz shredded cheese like sharp cheddar, mozzarella, swiss, or a combination
  • 3 tbsp breadcrumbs
  • salt and ground black pepper
  • 1 tbsp chopped fresh parsley or chives (optional)


Step 1

Clean the mushrooms, remove the stem, and save them for later. Add the mushrooms to a bowl, drizzle with 1 tbsp of olive oil, and season with salt and pepper. Next, arrange them on a baking sheet or in an oven-safe skillet. After this, slice the hardened end of the stems and roughly chop them. Next, chop 1/2 cup of white onion and mince 2 tbsp of garlic. Grab some fresh rosemary, remove the leaves from the stems, and then chop. (2 tsp or so.) After this, melt 1 tbsp of butter in a skillet over medium heat. Add the chopped mushroom stems, onion, and season with a pinch of salt. Cook until the onions smell sweet and are soft. Stir in the garlic and rosemary and cook until fragrant. Transfer this to a bowl, then add 3 tbsp of breadcrumbs into the skillet. Turn the heat to medium-low and stir them around so that the breadcrumbs pick up any butter left behind and toast.

Coating the mushrooms with olive oil and herbs
Image credits: Inspired Taste via Youtube

Step 2

When the breadcrumbs look lightly toasted, transfer them to a bowl. Next, grate 2 oz of cheese (white cheddar, mozzarella, or swiss.) Add the cheese to the mushroom mixture and season with a pinch of salt and pepper. Divide the filling between the mushroom caps (you can use a spoon and push it down into the cavity.) Sprinkle the toasted bread crumbs on top. Place the skillet in the oven at 375 degrees F and bake it until the cheese has melted and the mushrooms have softened. Serve it with some fresh chopped parsley or chives.

Seasoning the mushrooms with salt and pepper
Image credits: Inspired Taste via Youtube

Easy Cheese-Stuffed Mushrooms Recipe

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