Image credits: Inspired Taste via Youtube
If you’re a mushroom lover like me, then you definitely have to try these cheese-stuffed mushrooms from Inspired Taste on Youtube! I’m telling you, this mushroom recipe is truly over the top – it’s aromatic and savory, and the cheese just made it so much better! Watch the video tutorial below to learn the full recipe.
Clean the mushrooms, remove the stem, and save them for later. Add the mushrooms to a bowl, drizzle with 1 tbsp of olive oil, and season with salt and pepper. Next, arrange them on a baking sheet or in an oven-safe skillet. After this, slice the hardened end of the stems and roughly chop them. Next, chop 1/2 cup of white onion and mince 2 tbsp of garlic. Grab some fresh rosemary, remove the leaves from the stems, and then chop. (2 tsp or so.) After this, melt 1 tbsp of butter in a skillet over medium heat. Add the chopped mushroom stems, onion, and season with a pinch of salt. Cook until the onions smell sweet and are soft. Stir in the garlic and rosemary and cook until fragrant. Transfer this to a bowl, then add 3 tbsp of breadcrumbs into the skillet. Turn the heat to medium-low and stir them around so that the breadcrumbs pick up any butter left behind and toast.
When the breadcrumbs look lightly toasted, transfer them to a bowl. Next, grate 2 oz of cheese (white cheddar, mozzarella, or swiss.) Add the cheese to the mushroom mixture and season with a pinch of salt and pepper. Divide the filling between the mushroom caps (you can use a spoon and push it down into the cavity.) Sprinkle the toasted bread crumbs on top. Place the skillet in the oven at 375 degrees F and bake it until the cheese has melted and the mushrooms have softened. Serve it with some fresh chopped parsley or chives.