Cheese & Sausage Breakfast Sliders Recipe
Image credit: The Slow Roasted Italian via YouTube
Breakfast is one of the most important meals of the day because you need as much energy as you can get from your food to go through your day, and a satisfying breakfast requires an equally delicious meal! So, if you want to start your day right make sure to serve this yummy and mouth-watering cheese and sausage sliders by The Slow Roasted Italian on YouTube. This is a yummy breakfast that even kids and picky-eaters alike will surely love.
Ingredients:
- 24 ounces of ground pork sausage or 2 breakfast sausage rolls, like Jimmy Dean
- 12 Hawaiian buns, or other slider buns
- 8 large eggs, scrambled
- 6 slices of pepper jack cheese
- 8 slices of American cheese
- ½ cup of butter, melted
- ¼ cup of maple syrup
Directions:
Step 1
Preheat your oven to 350°F, then place a large skillet pan on a stove over medium heat, and let the pan warm. Shape the sausage into 12 patties evenly making sure that each of them is slightly larger than one dinner roll, then place the patties on the skillet pan, and let them cook through. Cut the rolls through in half lengthwise, then place the bottom half at the bottom of a baking dish, and set the top half aside.
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Step 2
Scoop the scrambled eggs and spread them on top of the rolls evenly, then place pepper jack cheese on top followed by the cooked patties, and American cheese. Place the top half of the rolls on top, then in a small bowl, mix together the melted butter and maple syrup, and brush it all over the rolls. Place it in the preheated oven, then allow them to bake for about 15 to 20 minutes or until the cheese is bubbly and melted, serve, and enjoy!
*Thanks to The Slow Roasted Italian via YouTube for all images used here. If you loved this recipe, then give her channel a visit and subscribe!
