Easy Cabbage Roll Soup Recipe

Cabbage can be a delicious vegetable and enjoyable to eat if you know how to cook it properly or use the right recipes. They are best stir-fried in the classic Southern style, but they are incredible in soups, too. One recipe that I’m sure you’d find tasty is this one by Tess Cooks 4u on YouTube.

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This rich and yummy soup will surely bring you comfort in an instant, and I bet not only you but the whole family will ask for another serving of this goodness. What also makes this soup recipe even better is that it’s very easy and convenient to make, you can even use leftover meat if you want. Watch the video tutorial below to learn how now.

Ingredients for Cabbage Roll Soup:

• 1 pound of ground beef
• 1 medium onion, diced
• 2 carrots, diced
• 1 medium red bell pepper, diced
• 4 cups of cabbage, diced
• 4 cloves of garlic, minced
• 2 tsp of tomato paste
• 4 cups of beef broth
• 1 (14.5 oz) can of tomato sauce
• 1 (14.5 oz) can of diced tomatoes
• 2 medium bay leaves
• 2 tsp of Worcestershire sauce
• ½ cup of long-grain rice
• 1 tbsp of oil

Seasoning

• ½ tsp of salt
• ½ tsp of black pepper
• 1 tsp of dried rosemary
• 1 tsp of dried thyme
• 1 tsp of Italian seasoning
• 2 tsp of dried parsley

How to Make Cabbage Roll Soup:

Step 1

Place a pot on a stove over medium-high heat, then add the oil, and heat it before adding the ground beef.

Step 2

Break it apart and cook it until no longer pink, then add the onions, carrots, bell peppers, salt, and black pepper, and give them a good mix.

Step 3

Let them cook while stirring consistently for about 3 to 4 minutes, then add the minced garlic and cabbage, and keep stirring until well combined.

Step 4

Add the tomato paste, beef broth, tomato sauce, and diced tomatoes, then give them a good stir to combine, then turn the heat up, and bring it to a simmer.

Step 5

Add the seasonings and Worcestershire sauce, then stir them well, and let the soup cook for about 15 minutes.

Step 6

Add the rice, then mix them well to combine, cover the pot with the lid, and let it cook for about 15 minutes.

Step 7

Adjust the seasonings to taste, then let it continue to cook for another 5 to 10 minutes or until the rice is tender. Serve and enjoy!

*All these images are credited to Tess Cooks 4u via YouTube. Give her channel a visit and subscribe for more! 

Easy Cabbage Roll Soup Recipe