Easy Hot Ham and Cheese Sliders Recipe

Ham and cheese sliders are my favorite breakfast dishes and I can eat them every day because they’re that delicious! Whenever I’m craving these buttery and cheesy sliders, my go-to recipe is this one by RecipeTin Eats on YouTube. They’re super easy to prepare and what’s even better is that you can use leftover ingredients, too!

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Once you’ve learned the basic steps to making this yummy breakfast dish, you can start adding more ingredients that you prefer to take it to the next level. But even if you just make them as is they’re already tasty, so go ahead and learn how to make them today, and give it a try the next morning, trust me, you won’t regret it.

Ingredients for Hot Ham and Cheese Sliders:

Sliders

• 12 soft white rolls
• 1/3 cup of American mustard
• 12 ounces of ham, shaved or thinly sliced
• 8 ounces of Swiss cheese or other melting cheese slices

Onion Poppyseed Butter

• 7 tbsp of unsalted butter, melted
• ¼ onion, finely chopped
• 2 tbsp of American mustard
• 1 tbsp of poppy seeds
• 1 tbsp of Worcestershire sauce
• 1 tsp of garlic powder
• ½ tsp of Kosher salt
• ¼ tsp of black pepper

How to Make Hot Ham and Cheese Sliders:

Step 1

Preheat your oven to 350°F, then line a 9×13-inch baking pan with parchment paper, and set it aside. Cut the rolls through in half horizontally, then brush the mustard on the cut part of the base and lid of the rolls evenly until covered, and place the base part into the prepared baking pan. Place a layer of ham over the base rolls, then top them with cheese slices, and put them in the preheated oven to bake without the lid for about 10 minutes or just until the cheese has melted.

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Step 2

While waiting for the bread to bake prepare the butter mixture, in a mixing bowl, add the melted butter, chopped onions, mustard, poppy seeds, Worcestershire sauce, garlic powder, Kosher salt, and black pepper, then stir everything until well combined. Once the bread is done baking remove it from the oven, then place the bread lid on top, and pour the butter mixture all over the bread evenly until completely smothered.

Step 3

Cover the baking pan with aluminum foil, then put it back in the oven, and allow the bread to bake for an additional 20 minutes. After 20 minutes, remove the bread from the oven, then get rid of the foil, and pierce the intersections to allow the butter mixture to penetrate through and soak the insides of the bread. Put it back in the oven to bake uncovered for a final 10 minutes or until the top is crusty, then serve, and enjoy!

*All these images are credited to RecipeTin Eats via YouTube. Give her channel a visit and subscribe for more! 

Easy Hot Ham and Cheese Sliders Recipe