Easy Breakfast Egg Muffin Recipe
Image by: Tiffin Box
Looking for a healthy and delicious snack to eat in the morning? Try this easy breakfast egg muffin recipe by Tiffin Box on Youtube. It’s loaded with different vegetables and sausages that will surely fill your stomach. What I like about this recipe is that you can use any mix-ins. You can change the sausages into mushrooms, bacon, or ham! These omelet muffins are super easy to make, perfect on busy mornings. Everyone will definitely love this creamy and yummy recipe, even the kids! Read on or watch the video below for the full instructions.
Ingredients:
- 6 medium-sized eggs
- 4 tablespoons of cream or milk
- salt and pepper to taste
- 2 tablespoons of chopped chicken sausage
- 1.5 cups of mixed veggies (any vegetables you prefer)
- 1/2 cup of cheese (plus more for topping)
- 1 tablespoon of butter
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
Note: for the veggies used in this recipe: 2 tablespoons of chopped onions, 2 tablespoons of grated carrots, 1 teaspoon of chopped tomatoes, 3 tablespoons of mixed capsicum
[social_warfare buttons=”Facebook,Pinterest,Twitter,WhatsApp”]
Instructions:
Step 1:
Add 6 medium-sized eggs, salt, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper to a mixing bowl. Beat using a whisk. Next, add 4 tablespoons of milk or cream. Stir until well combined.
Step 2:
Place a pan over medium heat then add 1 tablespoon of butter. Once melted, add your mixed veggies, 2 tablespoons of chopped chicken sausage, salt, and pepper to taste. Mix all ingredients well. Make sure to not overcook them. Once done, turn off the heat.
Step 3:
Transfer the sauteed vegetables and sausages into a big bowl. Add 1/4 cup of grated cheese then pour the egg mixture. Mix until well combined.
Step 4:
Grease your muffin tray then pour the mixture in. Once done, top with grated cheese.
Step 5:
Place in the oven and bake at 350 degrees F or 180 degrees C for about 15 minutes. After that remove from the tray and place on a plate. Serve and enjoy!
