Easy Bacon, Egg, and Cheese Crescent Roll-Ups Recipe
Image credit: Crouton Crackerjacks via YouTube
Breakfast is a big deal for me because it’s what determines my entire day, so a good breakfast means a lot to me, otherwise, I’d be so low on energy that I can’t even get through the day. There are a couple of recipes that are my favorite and go-to especially when I don’t have much time to cook, and one of those is this one by Crouton Crackerjacks on YouTube!
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This is a very simple but hearty recipe idea because it has bacon, egg, and cheese, which is everything that you’d ever want in a breakfast. What’s even better is that it’s so convenient to make because it uses canned crescent rolls, and those are pretty easy to find. So, the next time you can’t decide what to make for breakfast or even a snack, try this recipe and you won’t regret it.
Ingredients for Bacon, Egg, and Cheese Crescent Roll-Ups:
- 1 can of refrigerated crescent rolls
- 4 large eggs, scrambled
- 4 slices of bacon, cooked and cut in half, you can also use sausage
- 4 slices of American cheese, or shredded
How to Make Bacon, Egg, and Cheese Crescent Roll-Ups:
Cook the bacon and scrambled eggs, then set them aside on a plate, unroll the crescent roll dough, and separate them into triangles. Place a slice of cheese on the wider end of the dough triangle, then top it with a piece of scrambled egg followed by a slice of bacon or sausage, and roll it up stretching the tip of the dough as needed so that it goes to the bottom. Do the same to the rest of the ingredients, then place them on a baking sheet, and let them bake in an oven preheated at 350°F for about 12 to 15 minutes. Serve and enjoy!
*All these amazing images are thanks to Crouton Crackerjacks via YouTube. Do visit his channel to see more videos like this!
Easy Bacon, Egg, and Cheese Crescent Roll-Ups Recipe
