Easy 30-Minute Bread And Butter Pudding Recipe

With only about 7 simple ingredients and a few minutes, you can have this delicious bread and butter pudding ready! It’s super delicious and quick to prepare, plus, you can use leftover or stale bread in this, and it would still taste absolutely yummy. You can make this in big batches as well and share it with your family. If you would love to give this recipe by Apron on YouTube a try, then proceed to read the instructions down below, and watch the video tutorial as well.

Ingredients:

• 250 grams or 8.8 ounces of Brioche bread
• 2 whole eggs
• 55 grams or ¼ cup of sugar
• 1 tsp of vanilla extract
• 370ml or 1½ cups of fresh milk
• 2 tbsp of butter
• 1 tbsp of granulated sugar

Directions:

Step 1

Slice the bread into ¾-inch thick pieces, then cut each piece into 9 smaller pieces or cubes, and transfer them to a 22cm x 14cm or approx. 8″ x 5″. Make sure to spread the bread nice and even, then set it aside. Prepare a large mixing bowl, then add the egg, sugar, and vanilla extract, and then whisk them together just to combine. Next, slowly pour in the fresh milk while continuously mixing until well combined.

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Step 2

Now, pour the mixture evenly over the bread, and press the pieces of bread down to submerge them into the milk mixture. Slice the butter into smaller pieces, then place them all over the top of the bread, then sprinkle sugar all over the top, and put it inside and at the lower middle rack of a preheated oven. Let it bake at 180°C or 350°F for about 17 to 20 minutes, then serve, and enjoy.

*Thanks to Apron via YouTube for all images used here. If you loved this recipe, then you’ll surely love their other videos too, so give their channel a visit and subscribe!

Easy 30-Minute Bread And Butter Pudding Recipe