Easy Braised Potatoes Recipe

Easy Braised Potatoes Recipe | DIY Joy Projects and Crafts Ideas

Image credits: Food Impromptu via Youtube


This braised potatoes recipe from Food Impromptu on Youtube is the perfect side dish for any protein of your choice. It’s super easy to make and doesn’t require a lot of ingredients. You can also serve this with your vegetarian or non-vegetarian meals. Watch the video below to learn the step-by-step instructions.



  • 5 – 6 medium potatoes
  • 2 tbsp oil
  • 3 – 4 cloves of garlic, roughly chopped
  • salt, to taste
  • 1/2 cup strained tomatoes (or tomato puree)
  • 1 tsp dry oregano (or 2 tbsp fresh oregano)
  • 2 tbsp fresh thyme (optional)
  • 1/4 tsp cayenne pepper (optional)
  • 1 & 1/2 cups of water


  • 1/2 tsp ground black pepper
  • 2 tbsp parsley, finely chopped
  • 2 tbsp olive oil


Step 1

Peel, wash, and cut your potatoes into wedges and set them aside. In a pan, add 2 tbsp of cooking oil and fry the potatoes on medium-high heat until browned (about five to six minutes.) Once the potatoes are browned, add 4 cloves of roughly chopped garlic and salt to taste. Mix well. Next, add 1/2 cup of tomato puree, 1 tsp of dry oregano, 2 tbsp of fresh thyme, 1/4 tsp of cayenne pepper, and 1 & 1/2 cups of water. Mix well and turn the heat to high and bring it to a boil.

Browning the potatoes before braising
Image credits: Food Impromptu via Youtube

Step 2

Once it boils, cover the pan with a lid and cook for about 20 to 25 minutes over low heat. After 25 minutes, turn off the heat and add 1/2 tsp of ground black pepper, 2 tbsp finely chopped parsley, and a drizzle of olive oil.

Braising the potatoes in low heat
Image credits: Food Impromptu via Youtube

Easy Braised Potatoes Recipe

Don’t Miss Out! Sign up for the Latest Updates