Image credit: MeMe's Recipes | Diane Leary via YouTube

I grew up with my Grandmother and her delicious cooking, and one of my favorite treats that she makes is a blueberry jello salad. This salad is so good and addicting, and I love to eat this during the Summer season after letting it chill in the fridge for a few hours. It has the perfect combination of blueberry and pineapple flavors, and you can top it with almost anything that you want!

What I also love about this dessert is that it’s very easy to make, and I appreciate this even more now because it’s my turn to make this dessert for the whole family. This is also a great dessert recipe idea for parties, cookouts, special occasions, or other family functions that you’re attending or hosting. Learn the full recipe with this video tutorial by MeMe’s Recipes | Diane Leary on YouTube.

Ingredients for Blueberry Jell-O Salad:

2 small packages of grape Jell-O
2 cups of boiling water
1 (20oz) large can of crushed pineapple
1 can of blueberry pie filling
1 (8oz) block of cream cheese
1 (8oz) tub of sour cream
½ cup of sugar
1 tsp of vanilla extract

How to Make Blueberry Jell-O Salad:

Step 1

Pour the boiling water into a large cup or bowl, then add the jello powder, and stir them well to dissolve and combine.

Step 2

Add the crushed pineapple, then give them a good stir, add the blueberry pie filling, and continue to stir until incorporated.

Step 3

Transfer the mixture to a 9×13-inch casserole and spread it evenly, then place it in the fridge, and let it chill for about 2 to 3 hours or until firm.

Step 4

In a mixing bowl, add the cream cheese, sour cream, sugar, and vanilla extract, then beat them until smooth and creamy, and scoop it over the jello layer.

Step 5

Spread the cream evenly, then sprinkle some crushed walnuts on top if desired, and chill in the fridge or serve immediately. Enjoy!