Easy No-Fail Blueberry Cake Recipe
Image credit: Collard Valley Cooks via YouTube
If you’re a fan of fruity cakes, then you’ll love this blueberry cake recipe by Collard Valley Cooks on YouTube. This yummy pastry is so fluffy and tasty, and the blueberry topping is incredibly delicious, too. I’m sure that you won’t stop with just one bite when you try this cake, it’s also the perfect dessert to serve when you have guests coming over.
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So, if you’re planning to host a party or gathering in the future, be sure to include this cake in your menu. Learn how to make this blueberry cake now by reading the step-by-step instructions down below and while you’re at it make sure to watch the video tutorial as well.
Ingredients for Blueberry Cake:
Batter
- ½ cup of white sugar
- 2 eggs
- 3 tbsp of salted butter, melted
- 1 tsp of vanilla extract
- ¾ cup of buttermilk or milk
- 1½ cups of self-rising flour
Blueberries
- Blueberries, frozen or fresh
- ½ cup of chopped pecans
- 4 tbsp of salted butter, melted
- 1/3 cup of sugar
How to Make Blueberry Cake:
Step 1
In a large mixing bowl, add the white sugar and melted butter, then beat them together to combine, and add the vanilla extract, milk, and flour while beating continuously.
Step 2
Once the batter is smooth and combined, set it aside, and grease the baking pan with nonstick cooking spray. Place the blueberries in the prepared pan and spread them in a single layer, then sprinkle the sugar over them evenly, and drizzle the melted butter.
Step 3
Pour in the batter over the blueberries, then spread it on the sides evenly, and then put it in a preheated oven at 350°F to bake for about 25 to 30 minutes until nice and golden brown. Once done baking, remove it from the oven, then let it cool for about 5 minutes, and flip it over in a serving plate or dish. Serve and enjoy!
*All image credit belongs to Collard Valley Cooks via YouTube. Follow and subscribe to her channel for more!
Easy No-Fail Blueberry Cake Recipe
