Easy Bloody Mary Popsicles Recipe

Published Jul 23, 2024 By Elle Ann

Image credit: SideChef via YouTube

This Summer, make your party one to remember and the talk of the town by serving delicious and fun food, just like these popsicles by SideChef on YouTube. Instead of serving just Bloody Mary, why don’t you try turning them into popsicles instead? That way, they are more interesting and I bet all your guests will keep returning to the table for more!

This yummy treat is also not as complicated to make as you think and if you don’t have a popsicle mold, you can just DIY one using disposable plastic cups. What’s also great about this recipe is that the sticks are edible because what you’ll be using is celery which ensures that there is no waste and that everything can be eaten.

Ingredients for Bloody Mary Popsicles:

Tomato Juice

2 pounds of ripe tomatoes, cored and chopped
2 tbsp of sugar
1 tsp of white vinegar
1 tsp of salt
1 tsp of black pepper

Popsicle

¼ cup of vodka
2 tbsp of Worcestershire sauce
1 tsp of horseradish
2 tsp of Tabasco
Juice of 1 lime
6 celery sticks, cut into 5″ sticks
6 lime slices

Garnish

Flaky salt, to taste
Old Bay seasoning, to taste

How to Make Bloody Mary Popsicles:

Step 1

Place a large pot on a stove over medium or medium-low heat, then add the tomatoes, granulated sugar, white vinegar, salt, and black pepper, and give them a good mix to combine. Bring it to a simmer, then cook it for about 25 to 30 minutes or until soupy, you can also use tomato juice instead.

Step 2

Pour the mixture on a mesh strainer over a bowl, then press the tomatoes firmly to get all of the juices, and set it aside to cool. In another large mixing bowl, pour in the cooled tomato juice, vodka, Worcestershire sauce, horseradish, Tabasco, and lime juice, then give them a good mix, and transfer the mixture to a measuring cup.

Step 3

Place a round slice of lime in each popsicle mold, then pour the tomato mixture into each mold evenly, and put a celery stick down each making sure they are centered. Place them in the freezer and let them freeze for about 6 hours or until completely frozen, then remove them from the mold, and garnish with salt flakes or Old Bay Seasoning to taste. Serve and enjoy!