
This beef tenderloin roast will be the star of your holiday dinner table! The meat is coated in a delicious garlic herb butter and cooked until perfectly tender with a medium-rare pink color. It’s so flavorful and satisfying, making it a crowd favorite at any gathering.
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There are plenty of dishes that pair well with beef tenderloin. You can choose from mashed potatoes, creamed spinach, roasted vegetables, honey-glazed carrots, french fries, or green beans. Be prepared to receive a ton of compliments when you make Downshiftology‘s foolproof recipe at home.
Beef Tenderloin Roast Ingredients
- 1 center-cut beef tenderloin roast about 4 to 4 1.2 pounds (trimmed and tied)
- 2 teaspoons of kosher salt
- 1 teaspoon of freshly ground black pepper
- 2 tablespoons of avocado oil
For the garlic herb butter:
- 6 tablespoons of softened butter
- 6 garlic cloves (minced)
- 1 teaspoon of freshly chopped fresh rosemary leaves
- 1 teaspoon of chopped fresh thyme leaves
How to Make Beef Tenderloin Roast
Step 1:
Let the beef tenderloin come to room temperature before cooking. This will take about 1 to 2 hours.
Step 2:
In a small bowl, add butter, garlic, rosemary, and thyme. Mix until well combined then set aside.
Step 3:
Preheat your oven to 425F. Cut the beef tenderloin in half, then trim and tie it up.
Step 4:
Remove any excess moisture from the meat by patting it with paper towels, then season both sides with salt and pepper.
Step 5:
Add oil in a large cast-iron pan and place over medium-high heat. Once shimmering, add beef tenderloin and cook for a few minutes until browned on all sides. This will take about 10 minutes in total.
Step 6:
Spread the butter herb mixture over the top side of the meat, then place the entire pan in the oven. If using a probe thermometer, insert it into the beef tenderloin before placing it in the oven. Roast for 15 to 20 minutes, depending on your preferred doneness.
Step 7:
Once done roasting, transfer the beef tenderloin to a cutting board and let it rest for 10 to 15 minutes, allowing the juices to redistribute.
Step 8:
Remove the twine and slice the beef tenderloin into 1-inch thick pieces.