Easy Beef Noodle Casserole Recipe

Level up your weeknight meals with this easy beef noodle casserole from Smokin’ & Grillin with AB on Youtube. This easy and quick casserole dish only needs a few ingredients – your family will definitely be impressed! Serve this on a weeknight or even on the weekends. Learn the full recipe by watching the video below.

Ingredients:

• 12 oz egg noodles (uncooked)
• 2 tsp olive oil
• 1 – 2 lb lean ground beef
• 1 onion (chopped)
• 2 garlic cloves
• salt and pepper (to taste)
• 16 oz canned tomato sauce
• 15 oz can diced tomatoes
• 2 tsp Italian seasoning
• 2 cups shredded cheddar cheese
• 2 tbsp chopped parsley

Directions:

Step 1

Preheat the oven to 400 degrees F and parboil the egg noodles. In a pan, add a bit of olive oil followed by lean ground beef. Break up the ground beef using a masher. After four to five minutes, add the chopped onions. Mix it well. Season with all-purpose seasoning and continue mixing it. Next, add minced two cloves of garlic into the mixture. After this, add 2 tsp Italian seasoning and mix it thoroughly. Once the onions are soft, add 16 oz canned tomato sauce and 15 oz can diced tomatoes. Get everything incorporated by mixing and let it cook for two minutes. Add salt and pepper to taste.

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Step 2

Turn off the heat and get ready to assemble the casserole. Spray some oil onto the casserole dish then add the parboiled egg noodles followed by the meat mixture. Give it a little mix to combine the egg noodles and the meat mixture. Top it off with some shredded cheddar cheese. Place it in the preheated oven and bake it for ten to fifteen minutes. After fifteen minutes, get it out of the oven then serve.

Easy Beef Noodle Casserole Recipe