Easy Avocado Tuna Salad Recipe
Image credits: Natashas Kitchen via Youtube
Whether you like avocados or not, this avocado tuna salad recipe from Natashas Kitchen on Youtube will definitely make you fall in love with this fruit. It’s light with a zing and loaded with protein from the tuna. It’s perfect as a side dish but can also stand alone as a main meal as it comes together quickly. Serve this fresh and flavorful salad today to your family by watching the video tutorial below for the recipe.
Ingredients:
- 15 oz (or 3 small cans) tuna in oil (drained and flaked)
- 1 English cucumber
- 1 small/med red onion (sliced)
- 2 avocados (diced)
- 2 tbsp extra virgin olive oil (or sunflower oil)
- juice of 1 medium lemon (about 2 tbsp)
- 1/4 cup (1/2 bunch) cilantro (chopped)
- 1 tsp sea salt (or 3/4 tsp table salt)
- 1/8 tsp black pepper
Directions:
Step 1
Slice one large English cucumber and transfer it into a large mixing bowl. Next, slice two large avocados and add them to the bowl. After this, drain 3 small cans of tuna in oil and break them up with a fork. Now, peel and thinly slice a medium-sized red onion and add right to the bowl. Chop 1/2 bunch of cilantro (about 1/4 cup). Add that into the bowl along with 2 tbsp of fresh lemon juice.
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Step 2
Finally, add 2 tbsp extra virgin olive oil, 1 tsp of salt, and 1/8 tsp of black pepper. Toss it together well to combine all the ingredients.
