Image Credit: Kitchen Fun With My 3 Sons via YouTube

Once Halloween is over, it only means one thing, it’s almost time for Thanksgiving and that you have to cook a lot of dishes. If you haven’t planned your menu yet, then make sure to check out this apple cranberry stuffing recipe by Kitchen Fun With My 3 Sons on YouTube, and you might just love it.

This apple cranberry stuffing is so easy to prepare and it’s very delicious, too. The combination of flavors of apple and cranberry is something that you shouldn’t miss out on. It’s perfect for any party or occasion and I bet that all of your guests will keep coming back to the table for seconds.

Ingredients for Apple Cranberry Stuffing:

1 loaf of day-old bread, cut into cubes
2 tbsp of unsalted butter
1 large yellow onion, diced
2 stacks of celery, diced
2red apples, cored and diced
1 cup of dried cranberries
1 tsp of dried sage
1 tsp of dried thyme
1 tsp of kosher salt
½ tsp of black pepper
¼ cup of chopped fresh parsley
2 cups of chicken or vegetable broth

How to Make Apple Cranberry Stuffing:

Ingredients for Apple Cranberry Stuffing — Image Credit: Kitchen Fun With My 3 Sons via YouTube

Step 1

Preheat your oven to 350°F, then grease a 9×13-inch baking dish, and set it aside. Place a large skillet on a stove over medium heat, then melt the butter, and add the chopped onion and celery. Saute them for about 5 minutes, then add the chopped apples and dried cranberries, and cook them for another 2 minutes or until the apples are slightly tender.

Step 2

Add the dried sage, thyme, salt, and black pepper, then give them a good mix, and turn off the heat. In a larger bowl, add the bread cubes and chopped parsley, then give them a good mix, and add the apple cranberry mixture. Slowly pour in the broth, then gently mix to moisten the bread evenly, and add more broth if it’s too dry.

Step 3

Transfer the mixture to the prepared baking dish, then cover it with foil, and place it in the preheated oven. Allow it to bake for about 30 minutes, then remove the foil, and let it bake for an additional 15 minutes or until the top is golden brown and crispy. Let it cool for a few minutes, then garnish with chopped parsley, and serve. Enjoy!