Easy Bakery-Style Apple Cinnamon Muffins

Published Oct 17, 2024 By Elle Ann

Image credit: Savor Easy via YouTube

If you’re craving pastries but can’t decide about what kind of bread to make, then I highly recommend you opt for something classic, simple, and delicious, just like these apple cinnamon muffins by Savor Easy on YouTube. These muffins are very easy to make and they’re so delicious, just like how your favorite bakery makes them!

What I love about this flavor of muffin is that it has real apples in it and it also tastes very light which makes it very addicting. So before serving this to the table, make sure to get a few pieces for yourself first because I guarantee you it will be gone in just a few minutes, that’s how yummy they are.

You might also like this: Olympic Village Chocolate Muffins Copycat Recipe

Ingredients for Apple Cinnamon Muffins:

1 cup of diced apples
2 tbsp of sugar
1 tsp of cinnamon powder
2 eggs, at room temperature
¾ cup of sugar
1/3 cup of melted butter
½ cup of plain yogurt
2 tbsp of milk
1 tsp of vanilla extract
1½ cup of all-purpose flour
½ tsp of baking soda
½ tsp of salt
1 tsp of cinnamon powder
Brown sugar, for sprinkle

How to Make Apple Cinnamon Muffins:

Ingredients for Apple Cinnamon Muffins — Image credit: Savor Easy via YouTube

Step 1

Preheat your oven to 180°C or 350°F, then line a muffin tray with muffin liners, and set it aside. In a small bowl, add the diced apples, brown sugar, and cinnamon powder, then mix them until well combined, and set aside. In another bowl, add the eggs, melted butter, sugar, yogurt, milk, and vanilla extract, then give them a good whisk to combine, and sift over the flour, baking soda, salt, and cinnamon powder.

Step 2

Continue to whisk until incorporated but not more than 30 seconds, then add the diced apple mixture and keep mixing until evenly combined. Divide the batter into the prepared muffin tray evenly, then sprinkle some brown sugar on top, and place it in the preheated oven. Allow it to bake for about 25 to 30 minutes or until a toothpick inserted at the center comes out clean, then serve, and enjoy!