Image Credit: Low Carb Love's official website
For those who are conscious of what they eat or how much sugar they consume daily, whether you’re on a diet, a health enthusiast, or with a medical condition, we all know that it could become a struggle to say no to sweet and tasty treats. There are a lot of temptations almost everywhere that you sometimes can’t help but want to cheat until that one instance becomes more. But eating desserts doesn’t always have to be a difficult experience or choice to make, because there are a lot of sugar-free or non-sweet desserts that you can find online, just like this one by Low Carb Love on YouTube. You should try and make one today, you won’t regret it!
Preheat your oven to 350 degrees Fahrenheit, then prepare an 8 inches square pan and line it with parchment paper, lightly spray it with a cooking spray to avoid the brownies from sticking then set it aside. Get your chocolates (you can save some for the toppings later) and place them in a microwave-safe bowl, then melt them in a microwave at 30-second intervals while stirring often, until the chocolate has completely melted. Crack the eggs onto a mixing bowl, then beat them until it becomes frothy. You can use either a whisk, hand mixer, or stand mixer, just make sure to not overmix the eggs.
Slowly whisk in the semi-cool melted chocolate (you can also add your coffee mixture if you want a little kick to your brownies), and mix them until incorporated or turns into a batter. You can add toppings if you like and use either nuts, sprinkles, some of your sugar-free chocolate chips, or whatever is available in your pantry. Bake the brownies in a preheated oven at 350° F for about 30 to 35 minutes or until the brownies are done. Trim the edges, cut into 12 pieces and enjoy!