Easy & Crispy Baked Zucchini Chips Recipe

Published Jul 22, 2024 By Elle Ann

Image credit: Marcie Flavor the Moments via YouTube

I’ve never been much of a fan of zucchini but when I tried this recipe by Marcie Flavor the Moments on YouTube, I never wanted zucchini served any other way! Turning them into crispy chips makes eating this vegetable easier and I bet that this will also be your favorite chips to munch on whenever you’re watching your favorite game or TV show, or simply whenever you crave a crispy and savory snack.

It’s so yummy and easy to prepare, plus this recipe comes with a homemade ranch dressing, too! You can also modify the ingredients and season the chips according to your preference, especially, if you’re someone who enjoys a bit of kick or spice in your food. Learn how now by following the step-by-step instructions down below and be sure to watch the video tutorial as well.

Ingredients for Baked Zucchini Chips:

2 medium zucchini, sliced into 1/8″ rounds
1½ tbsp of olive oil
1/3 cup of panko breadcrumbs
1/3 cup of grated parmesan cheese
¼ tsp of salt
Greek yogurt ranch, for dipping, optional

How to Make Baked Zucchini Chips:

Step 1

Preheat your oven to 425°F, then place an oven-proof wire rack over a large rimmed baking sheet, and spray it generously with nonstick cooking spray.

Step 2

Slice the zucchini into thin rounds, then add them to a medium-sized mixing bowl, and drizzle them with olive oil.

Step 3

Give them a good toss until evenly coated and set them aside, then in a small bowl, add the parmesan cheese, breadcrumbs, and salt, and give them a good stir until combined.

Step 4

Dredge the zucchini rounds in the breadcrumb mixture until well coated, then place them in the prepared wire rack, and space them evenly.

Step 5

Place them in the preheated oven, then let them bake for about 15 to 20 minutes or until golden brown and crispy, and serve with the prepared ranch dressing on the side. Enjoy!