Easy and Delicious Vegetable Pancake

Easy and Delicious Vegetable Pancake | DIY Joy Projects and Crafts Ideas

Image by Maangchi via Youtube


Don’t know what to do with your vegetables? Make them into this easy and delicious vegetable pancake! I had a lot of fresh produce in my fridge and decided to try this recipe by Maangchi on Youtube. It’s super healthy – perfect for a snack or meal. I bet you will love this, especially when you dip it in the sauce.




  • green onions (cut into an inch long)
  • half a cup of sweet potato or carrot (peeled and sliced into strips)
  • 1/2 large onion (sliced)
  • 1/2 cup of thinly sliced zucchini strips
  • 1 green chili pepper or jalapeno (cut into thin slices)
  • 1 large shitake mushroom  or any white mushroom (sliced thinly)
  • leek (thinly sliced into strips) – optional
  • 3/4 cup of flour
  • 1/2 teaspoon of salt
  • 3/4 cup of water
  • 3 tablespoons of vegetable oil (2 tablespoons and 1 tablespoon, divided)

For the sauce:

  • 1 tablespoon of soy sauce
  • 2 teaspoons of vinegar
  • pepper flakes (optional)
  • sesame seeds


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Step 1:

Prepare all of the vegetables and place them in a big bowl.

Step 2:

Add 3/4 cup of flour, 1/2 teaspoon of salt, and 3/4 cup of water. Mix until well combined.

Step 3:

Place a skillet over medium-high heat and put 2 tablespoons of vegetable oil. Once the oil is hot, put the vegetable mixture and spread it evenly until you make a thin layer.

Easy and Delicious Vegetable Pancake Recipe
Image by Maangchi via Youtube


Step 4:

Turn the heat to medium, then add the sliced mushrooms on top. Fry it for 1 minute, then move it around by shaking the pan. Continue cooking until brown and crispy on the bottom.

Step 5:

While waiting for it to get crispy, make the sauce. In a small bowl, combine 1 tablespoon of soy sauce, 2 teaspoons of vinegar, pepper flakes (optional), and sesame seeds. Set it aside.

Step 6:

Use your spatula to flip the pancake. Turn up the heat and add 1 tablespoon of oil. Lift one edge of the pancake and tilt the pan, so the oil will go to the center. Cook for 3 minutes or until crispy and brown. Make sure to keep an eye on it as it might get burned.

Easy and Delicious Vegetable Pancake Ingredients
Image by Maangchi via Youtube


Step 7:

Once done, turn off the heat, and serve on a plate with the sauce. Enjoy!


Easy and Delicious Vegetable Pancake

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