When you run out of gas or your stovetop simply isn’t working and you want to eat some hard-boiled eggs, you can try other cooking methods, and you can find a lot of amazing tutorials online. One of the many ways you can cook eggs is by using an air fryer, and it’s easier than you think, you would be surprised by how well it works for sure!

RELATED: How to Make Perfect Hard-Boiled Eggs Every Time

You might even want to always cook hard-boiled eggs this way once you’ve tried this cooking hack. Proceed to read the written instructions down below now and while you’re at it watch this video tutorial by Best Recipe Box on YouTube to learn how. Give this a try today and share with us the amazing result. I hope you find this method as useful as I did. Enjoy!

What You Need to Air-Fry Hard-Boiled Eggs:

  • 4 large eggs
  • Ice
  • Water

How to Cook Hard-Boiled Eggs in the Air Fryer:

Easy to Make Air-Fryer Hard-Boiled Eggs
Image credit: Best Recipe Box via YouTube

Step 1

Place the eggs in the air fryer basket, then set the temperature to 270°F, and air fry them for about 15 to 18 minutes. While waiting for the eggs to cook, prepare a bowl, then fill it with water, and add some ice to it.

Step 2

Once the eggs are done cooking, immediately place the cooked eggs into the bowl of ice water, and leave them in the ice bath for about 5 minutes. After a few minutes, start peeling the eggs, then slice, and serve however you want. Enjoy!

Easy Cooking Hacks for Beginners
Image credit: Best Recipe Box via YouTube

Easy Air-Fryer Hard-Boiled Eggs Tutorial

*Thanks to Best Recipe Box via YouTube for all the images used here. If you love this hack, then you’ll surely love their other videos too, so give their channel a visit and subscribe!

Easy Air-Fryer Hard-Boiled Eggs Tutorial

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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