Easy 10-Minute Air Fryer Dutch Baby Recipe

Image credit: Breakfast For One via YouTube

If you love Dutch Baby but can’t eat a whole serving, then you’ll surely love this recipe not only because it’s a single serving, but also because it’s cooked in your air fryer! It only takes about 10 minutes to cook this and you don’t even have to use too much effort.

It’s one of the most delicious treats you can ever try and the easiest to prepare, too. Learn how to make this incredible delicacy now by following the written instructions down below and while you’re at it make sure to watch this video tutorial by Breakfast For One on YouTube as well.

Ingredients for Air Fryer Dutch Baby:

Batter

1 large egg
3 tbsp of half-and-half or whole milk
3 tbsp of all-purpose flour
1 tsp of granulated sugar
¼ tsp of vanilla extract
A pinch of salt

Cooking

1 tbsp of unsalted butter

Topping

Lemon wedge
Powdered sugar
Maple syrup
Fresh berries, optional

How to Make Air Fryer Dutch Baby:

Step 1

In a blender or food processor, add the half-and-half or whole milk, then sieve over the all-purpose flour, and add the sugar, vanilla extract, salt, and egg. Blend them over low speed for about 10 seconds making sure not to overmix, then preheat your air fryer to 400°F, and put the butter on a 6-inch oven-safe dish.

Step 2

Line the air fryer basket with parchment paper, then place the baking dish in the hot basket without the tray, and heat the butter for about 2 minutes or until melted and bubbly. Take the dish out of the basket leaving the air fryer on, then pour the batter evenly over the hot butter, and cook it for about 7 minutes or until the edges are puffed and golden brown, make sure it’s cooked through without burning the edges.

Step 3

Allow it to cool for a few minutes before removing the basket, then gently squeeze a lemon wedge over the warm Dutch baby to release its bright and citrusy flavor, and generously dust with powdered sugar. You can also top it with fresh berries of your choice, then serve, and enjoy!