Easy Air-Fried Zucchini Chips Recipe
Image Credit: MOMables - Laura Fuentes via YouTube
Do you love zucchinis and have lots of them available in your kitchen? Then try turning them into tasty chips through this simple and easy recipe by MOMables – Laura Fuentes on YouTube. With the help of your trusty air-fryer, you can make wonders with your favorite veggies! This is also a very inexpensive and quick idea because you don’t have to buy or use a lot of other ingredients for this, just grab whatever seasonings you like or are available in your cupboard and use them, it’s that easy. Proceed to read the full instructions below and watch the video tutorial as well.
Ingredients:
- 1 large zucchini, sliced into 1/8-inch thick slices
- ¼ teaspoon salt
- Cooking spray
- ½ teaspoon seasoning blend or spices of choice
Directions:
Step 1
Using a sharp kitchen knife or mandoline slicer, cut the zucchini into 1/8 thick slices. Lay a paper towel or clean kitchen towel on a plate or flat surface, then place the sliced zucchinis in an even layer, sprinkle it with salt, then place another towel on top. Leave it on for about 10 minutes to make sure that all the excess moisture is absorbed.
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Step 2
Once the zucchinis are done drying, add those slices into the air-fryer basket in an even layer. Lightly spray the top with cooking spray and sprinkle it with seasonings or spices of your choice. Air fry them at 370 degrees Fahrenheit for about 8 minutes before flipping them over to their other side with kitchen tongs. Cook them for an additional 7 to 8 minutes or until they become golden brown and crispy. Season the zucchini chips after frying as well.
*Thanks to MOMables – Laura Fuentes via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!
