I was craving something sweet last weekend and found this easy 5-ingredient chocolate fudge recipe by Platin’ It With Wendy on Youtube. I was so happy I had all that I need in my pantry. I tried it right away, and it turned out so good! It has the perfect sweetness and texture. These treats make great gifts for everyone, especially this Holiday season. Read on or watch the video below for instructions.
Ingredients:
- 3 1/2 cups of sweetened condensed milk
- 4 cups of semi-sweet chocolate chips
- 1 tablespoon of unsalted butter
- pinch of salt
- 1 teaspoon of pure vanilla extract
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Instructions:
Step 1:
Grease an 8″ by 8″ baking tray with butter and line it with parchment paper. Make sure the parchment over hangs on the sides so you can pull it out easily later. Set it aside.
Step 2:
Add 3 1/2 cups of sweetened condensed milk, 4 cups of semi-sweet chocolate chips, 1 tablespoon of unsalted butter, and a pinch of salt to a microwave-safe bowl.
Step 3:
Place the bowl inside the microwave for a total of 2 minutes, 1 minute at a time in 30 seconds increments. Make sure to stir in between the minutes. After 2 minutes, stir the mixture until all the chocolate chips in the bowl are melted with the heat.
Step 4:
Add a teaspoon of pure vanilla extract into the mixture and mix until well combined.
Step 5:
Transfer the chocolate fudge mixture to the prepared tray and give the fudge an uneven texture on the top using a spatula.
Step 6:
Cover the fudge with aluminum foil or plastic wrap and place it inside the refrigerator until it sets nicely for at least four hours or overnight.
Step 7:
To remove the fudge from the tray, pull the parchment paper overhangs. Gently peel off the parchment paper and slice the chocolate fudge into your desired cube size.
