Doritos Casserole Recipe

This Doritos casserole recipe by Catherine’s Plates tutorial on YouTube has a Southwestern Tex Mex flair. I’ve never had a Doritos casserole, but it looks amazing and I would top it off with fresh crushed Doritos in the end. If you’re looking for a new way to make Mexican, this is a great recipe with a different twist. A lot of the ingredients are canned, so there’s a lot of dumping and cooking. One of my favorite things about casseroles would be adding a bunch of cheese on top and having it super cheesy. I know this would be a great dish to reheat for days of leftovers for the week.

Ingredients:

• 1 1/2 lb Ground Beef
• 1 onion, chopped
• 1 tsp garlic minced
• 3 tbsp taco seasoning or 1 pkg
• 1 can corn, drained
• 1 (14.5 oz) can diced tomatoes
• 4 oz can diced green chilis
• 1 cup Sour Cream
• 5 cups Doritos chips, nacho cheese flavor (2 cups smashed into small pieces, 3 cups broken into large pieces)
• 2 cups Monterey jack cheese shredded divided
• green onions, sliced for garnish

Directions:

First, preheat the oven at 350F. In a large skillet, brown ground beef with onion until beef is fully cooked and onions are soft. Add the rest of the ingredients and stir until combined.

Next, continue to watch Catherine’s Plates tutorial on YouTube for the full instructions and details. Layer the casserole in a 9 x 13 baking dish and bake for 30 minutes with the foil on top. After, take the foil off and cook for another 15 minutes or until the cheese is nicely golden brown.

Overall, Catherine’s Plates tutorials are so simple and easy to follow. Plus, she comes up with creative recipes with items that are popular such as Doritos. My friends would love this dish because they love Doritos chips, and it’s a unique way to get a Nacho cheese flavor too.