How to Make A Deviled Egg Bouquet
When I saw this video, I just knew I had to try it. Every year for Mother’s Day, my family has lunch at the grandparent’s house. I am always responsible for bringing the deviled eggs, mainly because my side of the family likes them best. Настина Кухня shared a video of how to make white tulip deviled eggs. Tulips have always been one of my favorite flowers, so it’s no surprise this food DIY sparked my interest. The outer shell of the hard-boiled egg becomes the flower, and green onions are used to create the stems. Another fun way you could dress thee up would be to add some greenery to the underneath of them, and turn them into an actual bouquet and putting it into a vase. This DIY recipe is a must for your Mother’s Day gatherings or any other Spring or Summer party, one of my top picks for an impressive appetizer.
Ingredients Needed For This Recipe:
- Eggs
- Paprika
- Salt
- Cream Cheese
- Green Onion
Directions:
Step One
Hard boil your eggs all the way through. Let the eggs cool before beginning the cutting process.
Step Two
Cut the top of your hard-boiled eggs in a cross just slightly down the sides and allow the egg yolks to slide out of the egg white.
Step Three
Now you have to create the filling for the tulips. You will need a bowl. Mash the egg yolks into the bowl. Mix in cream cheese, salt and paprika. Once the mixture has a consistent texture, scrape it out of the bowl into a piping bag.
Image by.Настина Кухня via YouTube video.
Step Four
Pipe the egg yolk mixture into the whites of the eggs. This will become the inside of your tulips.
Image by.Настина Кухня via YouTube video.
Step Five
Use a straw to poke a hole into the bottom of your egg tulips. Insert the green onion into the bottom of the eggs to create stems for your tulips
This recipe can be done in under twenty minutes, looks adorable, and tastes delicious.
