24 Dessert Tricks Only Pastry Chefs Know
Image credit:Scrumdiddlyumptious on Youtube
You’ve probably wondered how some of the world’s most talented pastry chefs are able to produce sweets that are so visually appealing. Scrumdiddlyyumptius has done the dirty work for you and compiled a list of the best dessert decorating tips available right on Youtube. Just wait till you see how many people you can amaze with these 24 ingenious dessert decorations!
Decorations with Chocolate Caramel
Ingredients/ Materials:
- Chocolate
- Caramel
- Tracing or parchment paper
- Book
- Pencil
Directions:
Melt chocolate and caramel together and put them inside a piping bag.
Place the butterfly design printed on paper on top of an open book. Place parchment paper on top of the design. Make sure that the butterfly is visible through the parchment paper. With the melted chocolate caramel inside the piping, trace the butterfly design. Take out the printed paper from underneath the parchment paper. Let the chocolate caramel butterfly cool in the fridge for a while before taking it out of the parchment paper. Once the butterfly is hard enough, place it on top of your baked dessert. Note: This decoration is best when placed on top of cupcake frosting.
Hardened Chocolate Abstract Sculpture with Ice Cream Toppings
Ingredients/Materials:
- Ice cubes
- Bowl
- Chocolate liquid
- Berries
- Nuts
- Ice cream
- brownie cubes
Directions:
Put the ice cubes in the bowl. Then pour the liquid chocolate into the bowl. Let it cool for a few minutes until the chocolate hardens and forms a shape caused by the ice cubes. Slowly take out the chocolate sculpture from the bowl and place it on a plate. Arrange scoops of ice cream in the hollow spaces between the chocolate. Place the berries as well. Drizzle the nuts. Add the brownie cubes.
There you have it. These are just some of the tricks revealed by the tutorial. If you’re in a rush, you can follow these tricks to make beautiful desserts and decorations that would really impress anyone.
