Delicious Stuffed Mushrooms Recipe

This delicious stuffed mushrooms recipe is definitely a winner! If you still don’t know what appetizer to serve to your guests, definitely choose this dish by Sip and Feast. It’s easy to cook and full of wonderful flavors. These will surely be the star of any gathering or occasion. Watch the video below for full instructions.

Ingredients:

• 24 oz of white or baby Bella mushrooms
• 1/2 cup of parsley
• 6 cloves of garlic
• 1 cup of plain breadcrumbs
• 5/8 cup of Parmigiano Reggiano (plus more for topping)
• 1/2 cup of olive oil
• 1 1/2 teaspoons of kosher salt
• 1/4 teaspoon of crushed red pepper
• 1/2 cup of dry white wine
• 2 cups of low-sodium chicken stock (divided)
• 3 tablespoons of fresh lemon juice
• 1 large lemon (cut into wedges)

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Instructions:

Step 1:

Preheat the oven to 425 degrees F and place the rack on the second highest level. Cut off the very end of the stems of the mushrooms and discard. Slice the good part of the stem and mince. Save 3/4 cup of minced stems.

Step 2:

Drizzle some olive oil on a pan over medium-low heat, then add the garlic. Saute them until golden. Add the red pepper flakes and cook for 30 seconds. After that, turn the heat to medium, and add 3/4 cup of minced mushroom stems. Cook for about 5 minutes.

Step 3:

Pour the wine and cook for 2 minutes until slightly reduced.

Step 4:

Add 1/2 cup of chicken stock, lemon juice, breadcrumbs, 1/2 cup of grated cheese, salt, and parsley into the pan. Mix all ingredients well, then turn off the heat. Taste and make any adjustments if needed. If it’s too dry, add a bit more stock.

Step 5:

Stuff the mushrooms and save the remaining mixture. Place them into a large baking dish, then pour the remaining chicken stock. Sprinkle less than 1/2 cup of the remaining stuffing into the stock. After that, top the mushrooms with 2 tablespoons of Parmigiano Reggiano.

Step 6:

Place them in the oven and bake for 20 to 25 minutes or until tender. You can broil for the last 60 seconds to brown the top. Once done, spoon the sauce on top of the mushrooms.

Delicious Stuffed Mushrooms Recipe