Recently, I found this death by chocolate cake recipe by Sugar Geek Show, on YouTube, and I thought it looked like the perfect recipe to make on those days when I don’t have much time to fuss with anything fancy. The most wonderful thing about this recipe is the fact that is cooked in layers of the most delicious and moist cake you have ever seen. Another awesome thing is that the actual cake batter is made from real chocolate, both in the ingredients and in the delicious frosting! Not even kidding, who in the world could ever think of such an amazing and original idea. The Sugar Geek, that’s who!

Ingredients For The Chocolate Cake Recipe:

For The Cake:

  • 14-ounces of Stout beer (Guinness)
  • 1 & 1/2 teaspoons of espresso powder
  • 2 teaspoons of vanilla
  • 14-ounces of cake flour
  • 2 teaspoons of baking soda
  • 1 teaspoon of baking powder
  • 1 & 1/2 teaspoons of salt
  • 6-ounces of cocoa powder
  • 10-ounces of unsalted butter
  • 16-ounces of sugar
  • 4 large eggs
  • 6-ounces of mayonnaise
  • 6-ounces of mini chocolate chips

Directions:

In this death by chocolate cake recipe by Sugar Geek Show, on YouTube, you will learn how to make this delicious cake in a few easy steps. You will begin by making your cake layers.

Death By Chocolate Cake Recipe- How To Make A Rich Chocolate Cake - Guinness Chocolate Cake
Image By: Sugar Geek Show Via YouTube

Then you will frost the cake, then make the delicious ganache.

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Death By Chocolate Cake Recipe- How To Make A Rich Chocolate Cake - Guinness Chocolate Cake
Image By: Sugar Geek Show Via YouTube

This cake is so rich and delicious, I really love it!

Death By Chocolate Cake Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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