When I found this delicious-looking 3-ingredient custard cream cake video recipe tutorial by Schnell Lecker Einfach, on YouTube, I had to try it! Custard cream cake has been a family favorite in my household since I was a child. Every time my mom made it, I remember wanting to lick the beaters of the delicious custard cream after it was added to the baked-in sponge cake. All the ingredients for this custard cream cake are fresh, and the entire cake can be assembled in a few minutes. When the whole thing is baked, the sponge cake part will rise to the top. This recipe is so delicious, and the look of the finished product is sure to impress guests and loved ones.
Ingredients For The Custard Cream Cake Recipe:
- 4 eggs (separated)
- 250 grams of cream cheese
- 400 grams of condensed milk
- Egg whites are added after they are whisked
Directions:
In this delicious-looking 3-ingredient custard cream cake video recipe tutorial by Schnell Lecker Einfach, on YouTube, you will learn to make this awesome cake in a few easy steps. You will begin by making your batter and pouring it into the parchment-lined cake pan.
Then, you will bake at 350°F for about 40 minutes. This cake is really that easy!
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This cake is not only easy, but it really has the taste of old European farmhouse cooking.
